Ingredient: flour plus some for rolling out dough

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SPICED CHICKEN POTATO LOAF    *    SAVORY PORK POTATO LOAF

BARLEY, CORN & PEPPER SALAD * CANDIED NUT & GORGONZOLA SALAD

                                  SOUR CREAM BLUEBERRY TARTS

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Savory Pork Stuffed Potato Loaf

Recipes from some of this picnic menu are featured in previous blog posts. SPICED CHICKEN STUFFED POTATO LOAF - from April 8/16. SALADS - from June 9/16. SOUR CREAM BLUEBERRY TARTS - from July 7/16.

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Rating: 5
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Course

dessert, Lunch, Main Dish

Servings

MetricUS Imperial

Ingredients

Savory Pork Filling

• 2 Tbsp water
• 1 tsp salt
• 1 tsp rubbed sage
• 1/2 tsp pepper
• 1/4 tsp nutmeg, ground
• 1/8 tsp red pepper flakes, crushed
• pinch ginger, ground
• 454 grams pork, ground
• 6 green onions, chopped
• 170 grams Nacho cheese blend, shredded

Potato Loaf

• 2/3 cup potato, boiled, mashed & cooled
• 1/2 cup bacon, cooked & crumbled
• 1/2 cup lukewarm water
• 2 1/4 tsp active dry yeast
• 1 Tbsp butter, softened
• 1 tsp salt
• 1/2 cup sour cream
• 3 cups flour plus some for rolling out dough

Course dessert, Lunch, Main Dish Servings MetricUS Imperial Ingredients Savory Pork Filling 2 Tbsp water 1 tsp salt 1 tsp rubbed sage 1/2 tsp pepper 1/4 tsp nutmeg, ground 1/8 tsp red pepper flakes, crushed pinch ginger, ground 454 grams pork, ground 6 green onions, chopped 170 grams Nacho cheese blend, shredded Potato Loaf 2/3 cup potato, boiled, mashed & cooled 1/2 cup bacon, cooked & crumbled 1/2 cup lukewarm water 2 1/4 tsp active dry yeast 1 Tbsp butter, softened 1 tsp salt 1/2 cup sour cream 3 cups flour plus some for rolling out dough

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Instructions

Savory Pork Filling

1. In a large bowl, combine water & seasonings. Add pork & mix well. In a skillet, cook pork mixture until no longer pink. Remove from heat; drain on paper towels while it cools.

Potato Loaf

1. Boil potato, mash & cool. Fry bacon, drain & crumble. In a small bowl, combine yeast with lukewarm water; whisk until yeast is dissolved. Let stand about 3 minutes until foamy. Add butter, salt, sour cream & potato; mix well. Add bacon; mix until just combined.
2. Stir in flour, one cup at a time. When dough is completely blended, turn onto a lightly floured surface. Knead dough about 10 minutes, until smooth & elastic. Place dough in a lightly greased bowl, cover with plastic wrap & let rise in a warm place until doubled in size, about 1 hour.
3. Remove risen dough from bowl, turn onto lightly floured surface; roll dough to about a 12" x 15" rectangle. Place a large piece of parchment on a sheet pan. Roll dough onto your rolling pin then unroll onto parchment paper. Place 1/2 of the cheese down the center of dough, top it with pork, green onions & remaining cheese.
4. Fold short ends in about 1". Using parchment, roll from the long side in a jelly roll fashion. Press down slightly to make a flatter shape. Cover with plastic wrap; allow to rise for 15 minutes while preheating oven to 375 F. Brush with egg wash if preferred. Bake for 25-30 minutes until golden.

Recipe Notes

• If time is of the essence, use purchased frozen bread dough or pizza crust.
• This picnic is definitely favored by men due to the 'hearty' potato loaf sandwiches.