Oriental Style Barbecued Ribs

Barbecuing is synonymous to grilling. The original definition of ‘barbecue’ was to slow-cook meat over an indirect heat source such as in a pit heated with charcoal or wood. This method was to tenderize tough cuts of meat. Although some may beg to differ, its not a sacrilege to roast ribs in the oven. Any time of the year almost anywhere you live, you can enjoy a finger-licking barbecue feast.

It seems anyone who ever cooked ribs, has laid claim to their’s being the most succulent, fall-off-the-bone  ribs ever.  

Thirty years ago, if you can imagine, I acquired a little recipe for a ‘steamed’ version of Oriental-style barbecued ribs. It takes a bit of preparation and time but I always ended up with some real tasty & tender ribs. It is one of those ‘oven roasted, make anytime of the year’, ideas.

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Oriental Style Barbecued Ribs

I am pretty sure you will feel like you 'nailed it' after making these.

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Servings

MetricUS Imperial

Ingredients

• 1.36 - 1.8 kg / (3 - 4 lbs) pork loin ribs
• 1/3 cup hoisin sauce
• 3 Tbsp honey
• 3 Tbsp soy sauce
• 1 Tbsp sesame oil
• 3 green onions, minced
• 1 Tbsp gingerroot, minced
• 1 garlic clove, minced
• 3 Tbsp rice or wine vinegar

Servings MetricUS Imperial Ingredients 1.36 - 1.8 kg / (3 - 4 lbs) pork loin ribs 1/3 cup hoisin sauce 3 Tbsp honey 3 Tbsp soy sauce 1 Tbsp sesame oil 3 green onions, minced 1 Tbsp gingerroot, minced 1 garlic clove, minced 3 Tbsp rice or wine vinegar

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Remove 'silverskin' lining from ribs; cut into 1-rib servings. Arrange in a single layer in a 13 x 9-inch baking pan. In a medium bowl, combine remaining marinade ingredients. Pour over ribs. Cover with foil or plastic wrap; refrigerate at least 4 hours or overnight. Drain; reserve marinade. Arrange marinated ribs in a single layer on a broiler rack on the broiler pan. Place broiler pan in a cold oven. Pour boiling water in bottom part of broiler pan until 3/4 full; cover with foil. Turn oven to 300 F. Bake 1 1/2 hours.
2. Remove foil; increase heat to 350 F. Brush partially baked ribs with marinade. Bake about 20 minutes. Turn & brush with marinade at least once during final baking. If your ribs are extra meaty you may want to bake them a bit longer.