Peel, core & slice apples. Place in buttered pie plate. Sprinkle apples with 1 Tbsp sugar & cinnamon.
In a separate bowl, combine cooled, melted margarine, 1 cup sugar, salt, egg, flour, extract & walnuts. Mix well. Gently spread batter over apples. Bake for about 45 minutes or until top is golden. Serve warm or cold with ice cream or whipped cream.