Pork Chops Cordon Bleu
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. Slice pork chops horizontally throughout the middle. Insert a slice each of cheese & bacon. Seal edges with a toothpick.
  3. On a plate, whisk together egg & milk. On a separate plate, combine Panko, salt & pepper.
  4. Season pork chops with extra salt & pepper, then lightly dust in flour. Dip in egg mixture. Immediately dip into Panko, pressing into pork chops.
  5. In a skillet, heat oil & brown pork chops on both sides until golden. Transfer to a baking pan with a rack & continue baking until cooked, approximately 30-40 minutes.
  6. Nice to serve with a steamed green vegetable, French fries, mashed potatoes or rice.