Overnight Layered Salad
An old idea with a few new twists.
  1. Boil eggs to hard boil stage being careful not to overcook.Cool in cold water, peel & set aside. Crisp fry bacon, drain & blot on paper towel. If using tomatoes you may want to seed them.
  2. Layer the ingredients from the outside rim, (of whatever your serving container is) & then in toward the middle, so that you can see some of everything from the outside of the serving container. Top with salad dressing of choice, making sure it covers the salad completely to ‘seal’ it. Refrigerate overnight.
  3. When ready to serve combine ingredients & enjoy!
Recipe Notes


  • GREENS: Iceberg lettuce, romaine, butter lettuce or spinach
  • VEGGIES: ¬†carrots, broccoli, red onions, jalapenos, fresh mushrooms, cucumber, zucchini, water chestnuts
  • CHEESE: your favorite kind
  • SALAD DRESSING: Ranch or your preference
  • MEAT or FISH: ham, turkey, salmon or tuna