Onion Bagel & Brie Bread Pudding
Course
Brunch
Cuisine
European
Keyword
onion bagel & brie bread pudding
Servings
8
Servings
8
Ingredients
6
eggs
1 1/4
cup
milk
3
onion bagels, split, cut into 1/2″ cubes
226
gm
Brie cheese, cut into 1/2″ cubes
454
gm
frozen bell pepper & onion stir-fry, thawed & patted dry w/ paper towels
1
tsp
dried basil
1/2
tsp
salt
1/4
tsp
pepper
Instructions
Spray an 11 x 7-inch ceramic/glass baking dish with cooking spray.
In a large bowl, beat eggs & milk. Add remaining ingredients; mix well. Pour into baking dish. Cover & refrigerate 8 hours or overnight.
Preheat oven to 350 F.
Uncover dish & bake 50-55 minutes or until golden brown & center is set.