Preheat oven to 425 F. Coat a 9 x 13-inch baking dish with nonstick spray.
Cook rice. Allow to cool slightly. Stir together rice, half the cheese, stuffing, turkey, green onions, salt and pepper in a medium bowl. Spread 1/2 cup of gravy on the bottom of prepared pan.
Divide filling down the center of each tortilla. Roll each tortilla up tightly and place seam-side down in baking dish. Top with the remaining gravy and sprinkle with remaining cheese.
Bake, uncovered, for 20 to 25 minutes, or until tortillas are lightly browned and the filling is heated through.
Top with cranberry sauce and sprinkle with parsley.