Kartoffelpuffer – German Potato Pancakes
Sour cream or applesauce make great compliments to this meal.
Servings
14pancakes
Servings
14pancakes
Ingredients
Instructions
  1. Par boil potatoes; cool slightly so you can peel & grate them. In a small bowl, combine next 6 ingredients. In a separate dish, whisk together melted margarine, buttermilk & eggs. Carefully combine wet & dry ingredients, stirring only until just blended.
  2. Heat a non-stick griddle to 350 F. Fold potatoes into batter. Using a 1/4 cup measure, place batter on grill, spreading slightly. Brown lightly on both sides.