Fresh Mango Hand Pies
Servings
8
Servings
8
Ingredients
Instructions
  1. Preheat oven to 375 F. Line baking sheet with parchment paper.
  2. In a saucepan, combine mango cubes, brown sugar, cornstarch, cardamom & lemon juice. Heat for a few minutes just to thicken slightly; remove from heat & cool. Roll out pastry & cut 8 -6″ circles. Lay pastry circles on parchment lined baking sheet & divide filling between them. Try to keep the filling piled in the center , away from the outer edges. Use a fork to press the pastry layers together around the outside forming a seal. With a sharp knife cut 3 vents in each hand pie.
  3. Whisk together egg yolk & milk; brush over the tops. Sprinkle with pearl sugar & bake for 15 minutes or until golden.
Recipe Notes
  • If you prefer, you can substitute store bought refrigerated pie dough or frozen puff pastry; allow puff pastry to thaw in refrigerator for 2-3 hours before using.