Cauliflower, Bratwurst & Potato Casserole
Servings
4
Servings
4
Ingredients
Homemade Bratwurst
Casserole Ingredients
Instructions
Bratwurst
  1. In a bowl, combine all ingredients & mix well. Form into small meatballs. In a saucepan, fry meatballs until just cooked & drain on paper towel. Spread out on bottom of a 9 X 9-inch casserole dish.
Casserole
  1. Peel potatoes & cut into small cubes. Cook in salted, boiling water for about 5 minutes. With a slotted spoon, remove & distribute potato cubes evenly with bratwurst in casserole dish.
  2. Break cauliflower into florets; add to potato water & boil for 5 minutes. With a slotted spoon, remove & add to other casserole dish ingredients.
  3. Preheat oven to 375 F. In a saucepan, heat butter & stir in flour. Cook until slightly browning then whisk in milk & 1/2 cup reserved potato/cauliflower water. Bring to a boil, while continuing to whisk add salt & pepper to taste. Cook for a few minutes more.
  4. Pour sauce over other casserole ingredients, sprinkle with the cheese & bake for about 20 minutes.