Baked Salmon Balls w/ Orange Pineapple Glaze
Servings
32-1/2 oz BALLS
Servings
32-1/2 oz BALLS
Ingredients
Salmon Balls
Glaze
Instructions
Salmon Balls
  1. Preheat oven to 350 F.
  2. If using canned salmon, drain & flake well. If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 F. for approximately 10 minutes. When cool, flake salmon. Add carrot, green onion, potatoes, tartar sauce, egg, lemon juice, Worcestershire sauce, cilantro paste, Old Bay Seasoning, salt & pepper. Combine well.
  3. Using a small scoop (about 1/2 oz size), measure salmon mixture out into palm of your hand & gently roll into balls. Mixture should make about 32 balls.
  4. Roll salmon balls in Panko crumbs & place on a well buttered or sprayed baking sheet. Lightly spray tops with spray as well.
  5. Bake about 30-40 minutes, turning halfway through. Remove from oven.
Glaze
  1. Place all glaze ingredients into a small saucepan over medium heat. Stir gently & simmer for 15-20 minutes or until liquid begins to thicken slightly & reduces by half.
  2. Drizzle over salmon balls or serve on the side. These salmon balls are nice served with rice & a steamed veggie.