Bacon Turkey Burgers

Early turkey burgers were definitely not the most exciting of meals.      For most part, they were dry, tasteless, fat free patties with an unappealing beige color. In the 1970’s, people became aware of the fact that by substituting ground turkey for ground beef made a burger that was a whole lot healthier.

The ‘secret’ we all know, to cooking moist and flavorful turkey burgers is by adding enough moisture to replace the fat they lack. Eggs and breadcrumbs, traditionally used to moisten and bind are good, but a little imagination can add a whole lot more flavor as well as eye appeal. Before adding vegetables, saute them for a few minutes and use a heavier hand with fresh herbs if you choose to use them. Turkey burgers require delicate handling so a heavy, cast iron skillet or one of those ‘Gotham Steel’ copper grills you can place on your barbecue would work great.

I came across this recipe for BACON TURKEY BURGERS  on website called lisasdinnertimedish.com  It combines the turkey with bacon, zucchini and onion. I found it to be real good — not to dry with a hint of the smoky bacon flavor. Well worth trying.

Bacon Turkey Burgers
Yum
Print Recipe
Servings
8-10
Servings
8-10
Bacon Turkey Burgers
Yum
Print Recipe
Servings
8-10
Servings
8-10
Ingredients
Servings:
Instructions
  1. In a skillet, cook bacon until crispy; drain on paper towel. Reserve 1 Tbsp bacon grease. Finely chop bacon, onion, garlic & shred zucchini. Heat bacon grease that remained in skillet & saute onion & garlic until tender.
  2. In a large bowl, combine all ingredients & mix with your hands until everything is combined. DO NOT OVER MIX as it tends to make the burgers tough. Form mixture into 8-10 patties.
  3. TO BAKE; transfer patties to a parchment-lined baking sheet. Bake at 350 F. for 15 minutes or until cooked. TO FRY: saute patties on a large griddle or in a large skillet over medium heat for about 3 minutes per side, until browned. TO BARBECUE: refer to blog information above.
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