Bacon & Potato Cheese Ring
Servings
6
Servings
6
Ingredients
Instructions
  1. In a large pot, cook potatoes & mash. Add flour, egg, butter & Parmesan. Season with salt & pepper.
  2. Line a 10-inch ring mold pan with half of the bacon so that the slices overlap & cover the inner & outer walls of the pan.
  3. Distribute about 2/3 of the potato mixture evenly over the bacon. Use a spoon to create a ‘tunnel’ in the potato all the way around the pan.
  4. Preheat oven to 350 F.
  5. Place the cubes of Swiss cheese in the tunnel then add the rest of the potato mixture on top, smoothing it flat.
  6. Add another layer of bacon on top & bake for about 50 minutes. Flip out of ring pan & bake another 40 minutes or until bacon is browned.