Ingredient: Herbamare salt (vegetable salt)

Summer equates to fresh produce so why not make the most of it in a vegetable pizza? When it comes to veggies the key word here is ‘ROASTED’. The veggies go in the oven with a little oil, herbs & spices until they start to brown up which brings out a little caramelization of their natural flavors and transforms them into little nuggets of vegetable GOLD.  

Roasting vegetables brings out a depth of flavor with a hint of sweetness that lets the vegetables shine through in a truly magical way. Any combination of your favorite vegetables will work, so there is a lot of flexibility here.

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Roasted Vegetable & Smoked Cheddar Pizza

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Rating: 5
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Course

Main Dish

Cuisine

American

Keyword

roasted vegetable pizza

Servings

NAAN PIZZAS MetricUS Imperial

Ingredients

Roasted Vegetables

• 200 gm broccoli florets,
• 12 cherry tomatoes, halved
• 1/2 medium red onion, sliced
• 1 small zucchini, julienned
• 100 gm mushrooms, sliced
• 1 Tbsp garlic, minced
• 1/4 cup Zesty Italian dressing (more if needed)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp Herbamare salt (vegetable salt)
• 1/4 tsp crushed red pepper flakes

Herb Sauce

• 50 gm cream cheese,
• 1/4 cup milk
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp EACH dried basil & oregano
• 1/4 tsp herbamare salt
• 1/8 tsp black pepper

Pizza Crust/Cheese

• 4 garlic Naan breads
• 200 gm smoked cheddar cheese, grated

Course Main Dish Cuisine American Keyword roasted vegetable pizza Servings NAAN PIZZAS MetricUS Imperial Ingredients Roasted Vegetables 200 gm broccoli florets, 12 cherry tomatoes, halved 1/2 medium red onion, sliced 1 small zucchini, julienned 100 gm mushrooms, sliced 1 Tbsp garlic, minced 1/4 cup Zesty Italian dressing (more if needed) 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp oregano 1/2 tsp Herbamare salt (vegetable salt) 1/4 tsp crushed red pepper flakes Herb Sauce 50 gm cream cheese, 1/4 cup milk 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp EACH dried basil & oregano 1/4 tsp herbamare salt 1/8 tsp black pepper Pizza Crust/Cheese 4 garlic Naan breads 200 gm smoked cheddar cheese, grated

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

Roasted Vegetables

1. Preheat oven to 400 F.
2. In a large bowl, TOSS all roasted vegetable ingredients, combing well. Spread veggies onto a parchment lined baking sheet & roast for 20 minutes, stirring once half way through baking.

Herb Sauce

1. In a saucepan, combine all sauce ingredients. Heat & stir over medium heat until cream cheese is melted & sauce becomes thick & creamy. Grate smoked cheddar cheese.

Assembly/Baking

1. When vegetables are roasted, lower oven temperature to 375 F.
2. Divide herb sauce evenly between the 4 Naan breads & spread over each. Next, divide the roasted vegetables between the 4 pizzas. Top with grated smoked cheddar cheese.
3. Bake pizzas for 10-15 minutes or until veggies are nicely roasted & edges are crispy. Remove from oven & serve.